At The Venture In, Ombersley, we keep our philosphy simple to ensure the individual elements of our dishes flourish without overpowering the main ingredients. All our meat and fish is carefully sourced to ensure all flavours are catered for and the food we serve is of the highest standard. Using our expertise we smoke all meats and fish in-house, whether it's duck, chicken, or freshly caught salmon we know what flavours work.
In 1998, less than 12 months after moving into the Venture we were delighted to be awarded 2 rosettes by the AA , but 15 years on I'm even more delighted that we have been repeated this accolade every year. In that same year we were pleased to be included in the Michelin and Good Food Guides, and again our hard work has been rewarded with consistent entries each year.
In 2012 we were delighted to be awarded the accolade of 'Chef of the Year' from Worcestershire and Warwickshire Life magazine.
Toby Fletcher - Owner and Head Chef